Thursday, September 04, 2008

Tajimaya

Recently, I met up with a couple of friends at Vivo for dinner. The Q at Sakae Sushi was so long I would never consider waiting. Then I suggested Tajimaya, which saw no Q.






Jon & I





Jon, Samantha, and I






Tajimaya has a classy touch, and the 'atas' feeling is orchestrated by its excellent service.





Enter the restaurant and you'll be greeted by its kitchen. The aroma would make you salivate. And you'll know this place is different from the usual mass Jap restaurant, when you looked into the menu.





Sake Sashimi $12





Tajimaya is no ordinary place; it lets you grill the dishes you would like to order. And they are famed for its beef. 3 types of origin: Japan, Aussie and US.






These 2 plates of beef cost $40.





Eryingi mushrooms for $6.





Zaru Cha Soba $8





Shiso rice $2.50





Chicken at $9





Pork Rosu at $13






The dishes came in very small servings, but the meat is doused in different types of sauces. The food was so good, I brought Gerrie there the following week.


The following 2 pictures make me look as if I super pissed off with Jon. Lol.






Blackathy, 9:49 PM

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